1.洗干净土豆，上屉锅蒸（私下认为，用高压锅热也不错，而且很方便呢！)
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2.将鸡蛋打匀，加入牛奶，再加少量精盐，绵白糖，味素（鸡精就更好啦！）
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3.将蒸好的土豆去皮，弄碎，倒入调好的牛奶鸡蛋汁，加适量面粉，拼命地搅啊！
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4.将加过面粉（定形）后成的土豆饼雏形放进平底锅里炸，记得用小火来做，否则会影响土豆饼的色泽。(其实如果有电饼铛也可以)
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5.可爱好吃又细腻的土豆饼出锅啦！
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