hobbygenie
07-12-19, 19:42
昨天有朋友来家里玩，做了pizza吃，因为我比较喜欢Salami的味道，而朋友喜欢Hawaii，所以一次做了两种口味的。吃起来好过瘾的。
pizza 的面饼材料：
500g 面粉
1 茶匙 盐
1 小挫糖（用手捏一挫就可以了）
大约30g 鲜酵母
约100g的橄榄油
大约1/4的温水。
面粉和盐用滤网筛过，把酵母捏碎，和温水及糖混合，静放5分钟。再把酵母水及其它配料和到面里。 和面，和面，和面。。。
http://by1.storage.msn.com/y1pzaKHanlgFayCtKPI6rrElK-mBzAmiWcYGBdpDJ7ZlUeB-mWQuE1xBk9dFqGSCU-iHLjIA-b4BGXtgETAk-sVPTjtjOvKvmQL?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1p9G-uhQDBNbcUsZ3iSYHw1gx1Jj7fBxQPZ07tt4ZY5eN4Wt0qAeAiUr38KA2xyPJ42LAWNRqKoHFHBNkrPBffrQ?PARTNER=WRITER)
然后在撒好布面的工作台上在用力和大概10分钟。把装面的面盆用热水洗干净，擦干后，稍微撒上一层的面粉。然后把面和成一陀后放会面盆，上面用刀划几下，便于更好的发酵。
http://by1.storage.msn.com/y1pzaKHanlgFazj-CfCEMCLrLF6iW6AKkOpLQWb9sBGekKVlQnRtjnt7OFtc72LbP7R-h1j13yZ-PGOHNmeRvooh9A0iYUllXdV?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c4adYEsEaNnvh2uzHWUdvdbJ3zxHyX-bPQ57cSkNBzijPx7iSjXnMZyLofEe00LWos1D69N_yqH1bEHb3trCqM2?PARTNER=WRITER)
盆上盖一块干净的布，在温暖的地方大概发酵1个小时左右。发酵好的面差不多要原来2倍的大小。
http://by1.storage.msn.com/y1pzaKHanlgFazSKV3-TuWSpbfm6crWaqLZe4IX-nB8hZ4pfkJMJQvB7hUK7OOj4HHLZTgAzlecFch66WyEFbO3O_odk2ttyUyn?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c5KXaJdj4XQRmWvtnss1qfAiOnTSULAK9n7sGNEDZY-TtkF6yDl2c5kTF5CaztoObD2_7WL7Qonuv1d0j-6dz41?PARTNER=WRITER)
面发酵好后，在撒好面的工作台上在用力和差不多10分钟。然后切出适当的大小，然后揉成圆饼型。放到烤盘上，
Hawaii 做法：
http://by1.storage.msn.com/y1pzaKHanlgFaxbRbhpex1atQsd1QYdXRgfGcA48TE-qKZVq1LOLsVv49g0boWfikdeyMKGgaYJNOiJehJf0yt9JCAoqe_li5wJ?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c5lRYv2x-OIsmXZpO1pjWZBqSTn5NFkMwPK3LS1gyU1gRlIm3HM3F2rnFtGgN1lKOGC1iq-ULUFiWYVi3grL13w?PARTNER=WRITER)
薄薄的涂一层番茄酱或者脱皮的罐装番茄（罐装番茄需要把汁控掉，要那种已经切成细小块的）。
http://by1.storage.msn.com/y1pzaKHanlgFazCekBRhtUui5FMwOw_Utc0aiTajL2ajHRlK_tuAbQ5Prm06b0DmgO0ivLlAqPgRTvWO4uTpBJAKCpOyW0gHArF?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c7IampVK2-ZwNhTc_8f2VSgDlQ84gbrTvcUVLEY5C8uyOTyqPNtd6Ru4hbiAa9bJGHmQnst8XVXCjbdTcR80LqU?PARTNER=WRITER)
撒上火腿。
http://by1.storage.msn.com/y1pzaKHanlgFayA_xZXsHpCEQXtgXDLRXZWw-JBrL95f_vzJ17UKqQEfzJoLoUFaQeFMUXeI-iVmN1qbgD89jsUUhkzFjZaRNmm?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c6E4VNHR6zfyM043p3ljAn-1z-9Rsnx0QMM9f8BfuFtGQs-T4a9CRGgCMuircUr5QA31L5FlTQOP36lwS3Fgyr6?PARTNER=WRITER)
菠萝
http://by1.storage.msn.com/y1pzaKHanlgFawT6j5HdJ5grJXRcgWOrsPbuAXIeozpHsnIkiX_VeS7JhMPV2QnppAKoGYAfv-YhSCyLFGfFnf5nMrFdXrKFldv?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c4zorukA_hTfy77pMsy4kN5VpP2159GN7ep0wQOV-guftgDi3e5E8sdBxQNIBaONJgjXOBKAYoG-5ChnKu70W_O?PARTNER=WRITER)
玉米
http://by1.storage.msn.com/y1pzaKHanlgFay3_9KQUXjk75fHI3mD2i9eQHIP3OQ8703tethhCJvy-zkev2SOxgjLcaLH8DUHMCGWzydWKlP4T9-oXyWvF45z?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c79F3_8I6mAfqy8uQJntxwbe06XI9JYbrWV3y18RB4HQqQrXjeiC3Q3BPFhso1inwgy1QeUiTkbA1suitzz-JK9?PARTNER=WRITER)
Pizza 奶酪Emmentale
http://by1.storage.msn.com/y1pzaKHanlgFay5L332qyvVEX3Lm2J8ApdJVlNKAGiPG2oBXABY4nVb-6UtXEgG7VpIVV5XQqE-w-1TVPjX7ABoFfe2Vd9dXWhE?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c4X0uuG_0x8jtSNSuYFwdpm5didwsNFCRtVb5SCiKYSih_tJmppoeiNK8e98h3FSL3ls0_E2sEuN2K7dR8fq5Pu?PARTNER=WRITER)
然后入烤箱。
Salami做法：
面饼
http://by1.storage.msn.com/y1pzaKHanlgFazzMVTRbXMBhtS_ueIqzOrURQNCznsTQIDjjhP25XEFqUPHbbapr_-HwEqLIjC0qSuxYCaEiKmtN3KrhLGDWcCr?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c4kIAHKW-d2tG22LWxiy5KI12Jf1dBil5DHlk7UhAFXlGegxH9Q6PnM_XoNEwyVYAXb-5ep1ddHhErS4dImiAnp?PARTNER=WRITER)
番茄酱
http://by1.storage.msn.com/y1pzaKHanlgFawPY2G6y6RYJMfG4EhJUyCowQ_-50Q7P0YOHAncCXJAbday1XFV28WJk3t0A_-TJeUX-XxGiBuyk_ShirKpz3Fy?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c77GCaovZpy_pKWzjINzTxM_b9ISHNK_gXC0OqVBwwNwAOjKUqIkuelwZGuVHQNTDuiWE7_0LHYg4c-3sFZPpx6?PARTNER=WRITER)
一点火腿
http://by1.storage.msn.com/y1pzaKHanlgFawSvmCX9JbdAb369aZJaOynN4VQrN3wAKtNUEIki_z1fnx6vrYAgHhkJ8rlv8V06szIkANTQmZT76hjWk9PPC6Z?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c5KuIEaB57b4rhA44fV2Fl96PCW6uS1T8t6wkZmdliI7_GhL2fVjwcysn6xWE3S0TX2Hk0KtmxmZQsZ6xVtfx2k?PARTNER=WRITER)
很多Salami
http://by1.storage.msn.com/y1pzaKHanlgFaw4J9SQNtlk74PJFFK6hdVYPY8MFe808vNG9E-a0mtW12C1DAA7kyy4KvxXpNeHhJ4fWrRray0qKJnvNloTK3hy?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c5uJdfuhgGn64AjOOeXpjd1KCOI4yrZzUczKTNsIgj4rJKqYsbcOdupJ5BF0jbXA3cs4nd0cn4A1f4ekkAPTuyb?PARTNER=WRITER)
玉米粒
http://by1.storage.msn.com/y1pzaKHanlgFawYy_Jdr9AWsAkA8GvXSSU9f95VqYmi8jVlWWqGOJv8BcLXsxgDQBqD3CAwVPdQDgsUD2VLGUpWMgf87g_zGsVJ?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c4qBPpIfQ3fQmUklzcroX4VvXBZj5NKdecH_lrtlNlg9aNcUlgD_OE_qe66tth4e3R6ABizEUV1WkLnV7CDQMEX?PARTNER=WRITER)
奶酪
http://by1.storage.msn.com/y1pzaKHanlgFaxiJUugXYgRP7VNqNeTQC0ztQt7lWjChBAT3CD1Z92ajAg_WoJYnYGQZsynfUXrsyQkJHaoYTr_dmo-NdOm0a0k?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c6qKryQ8q4ZuUfqKRZ-JVHQGkgKO8Qptzu2oM_ssip05W8GIA1lrFUJsjUjniRksI2sLcrNrvw0R5sPWwXjpCRO?PARTNER=WRITER)
入烤箱。
真正的意大利pizza会在最后撒上一点橄榄油，这个我没有，所以就省了。
在烤箱200度大概要20分钟，这个论烤箱而定的。你看面差不多烤金黄的，奶酪也化了就好了。:28:
成品:
http://by1.storage.msn.com/y1pzaKHanlgFaxCYch_5zNq2DHvOGf0l4GbbbAClb0ZaQXMjHfhcG5O_SHkTTXcTRyOaWICToMu0ZCvvLBzxLOwxukIaXtWIlUw?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c4h8V91Uedju11PkLB6HoZ5yvRvEXkCYLbToXt1gB0LSx1tr1CH4Zur2muWsk6ZUWvaiPOiGeSc8NJLstmCfgO-?PARTNER=WRITER)
http://by1.storage.msn.com/y1pzaKHanlgFaz9Hm681gaBv_IjbVFrNUWmbn2lq0YzlDpTCBU6lzIhEFZfWd6WDmjMhE_Lg7JDy5Vo1o7EWtW178QAhAymVE6p?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c5mUCmWZU8t1_msnia_EZ5SVTh_Iuv2gb4VH7X6P7qUfZqVp16LtDnDGzn9RJu413LMCu-SWrUBilpJcQ01-4Vl?PARTNER=WRITER)
好大的一块，吃都吃不完的说。
pizza 的面饼材料：
500g 面粉
1 茶匙 盐
1 小挫糖（用手捏一挫就可以了）
大约30g 鲜酵母
约100g的橄榄油
大约1/4的温水。
面粉和盐用滤网筛过，把酵母捏碎，和温水及糖混合，静放5分钟。再把酵母水及其它配料和到面里。 和面，和面，和面。。。
http://by1.storage.msn.com/y1pzaKHanlgFayCtKPI6rrElK-mBzAmiWcYGBdpDJ7ZlUeB-mWQuE1xBk9dFqGSCU-iHLjIA-b4BGXtgETAk-sVPTjtjOvKvmQL?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1p9G-uhQDBNbcUsZ3iSYHw1gx1Jj7fBxQPZ07tt4ZY5eN4Wt0qAeAiUr38KA2xyPJ42LAWNRqKoHFHBNkrPBffrQ?PARTNER=WRITER)
然后在撒好布面的工作台上在用力和大概10分钟。把装面的面盆用热水洗干净，擦干后，稍微撒上一层的面粉。然后把面和成一陀后放会面盆，上面用刀划几下，便于更好的发酵。
http://by1.storage.msn.com/y1pzaKHanlgFazj-CfCEMCLrLF6iW6AKkOpLQWb9sBGekKVlQnRtjnt7OFtc72LbP7R-h1j13yZ-PGOHNmeRvooh9A0iYUllXdV?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c4adYEsEaNnvh2uzHWUdvdbJ3zxHyX-bPQ57cSkNBzijPx7iSjXnMZyLofEe00LWos1D69N_yqH1bEHb3trCqM2?PARTNER=WRITER)
盆上盖一块干净的布，在温暖的地方大概发酵1个小时左右。发酵好的面差不多要原来2倍的大小。
http://by1.storage.msn.com/y1pzaKHanlgFazSKV3-TuWSpbfm6crWaqLZe4IX-nB8hZ4pfkJMJQvB7hUK7OOj4HHLZTgAzlecFch66WyEFbO3O_odk2ttyUyn?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c5KXaJdj4XQRmWvtnss1qfAiOnTSULAK9n7sGNEDZY-TtkF6yDl2c5kTF5CaztoObD2_7WL7Qonuv1d0j-6dz41?PARTNER=WRITER)
面发酵好后，在撒好面的工作台上在用力和差不多10分钟。然后切出适当的大小，然后揉成圆饼型。放到烤盘上，
Hawaii 做法：
http://by1.storage.msn.com/y1pzaKHanlgFaxbRbhpex1atQsd1QYdXRgfGcA48TE-qKZVq1LOLsVv49g0boWfikdeyMKGgaYJNOiJehJf0yt9JCAoqe_li5wJ?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c5lRYv2x-OIsmXZpO1pjWZBqSTn5NFkMwPK3LS1gyU1gRlIm3HM3F2rnFtGgN1lKOGC1iq-ULUFiWYVi3grL13w?PARTNER=WRITER)
薄薄的涂一层番茄酱或者脱皮的罐装番茄（罐装番茄需要把汁控掉，要那种已经切成细小块的）。
http://by1.storage.msn.com/y1pzaKHanlgFazCekBRhtUui5FMwOw_Utc0aiTajL2ajHRlK_tuAbQ5Prm06b0DmgO0ivLlAqPgRTvWO4uTpBJAKCpOyW0gHArF?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c7IampVK2-ZwNhTc_8f2VSgDlQ84gbrTvcUVLEY5C8uyOTyqPNtd6Ru4hbiAa9bJGHmQnst8XVXCjbdTcR80LqU?PARTNER=WRITER)
撒上火腿。
http://by1.storage.msn.com/y1pzaKHanlgFayA_xZXsHpCEQXtgXDLRXZWw-JBrL95f_vzJ17UKqQEfzJoLoUFaQeFMUXeI-iVmN1qbgD89jsUUhkzFjZaRNmm?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c6E4VNHR6zfyM043p3ljAn-1z-9Rsnx0QMM9f8BfuFtGQs-T4a9CRGgCMuircUr5QA31L5FlTQOP36lwS3Fgyr6?PARTNER=WRITER)
菠萝
http://by1.storage.msn.com/y1pzaKHanlgFawT6j5HdJ5grJXRcgWOrsPbuAXIeozpHsnIkiX_VeS7JhMPV2QnppAKoGYAfv-YhSCyLFGfFnf5nMrFdXrKFldv?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c4zorukA_hTfy77pMsy4kN5VpP2159GN7ep0wQOV-guftgDi3e5E8sdBxQNIBaONJgjXOBKAYoG-5ChnKu70W_O?PARTNER=WRITER)
玉米
http://by1.storage.msn.com/y1pzaKHanlgFay3_9KQUXjk75fHI3mD2i9eQHIP3OQ8703tethhCJvy-zkev2SOxgjLcaLH8DUHMCGWzydWKlP4T9-oXyWvF45z?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c79F3_8I6mAfqy8uQJntxwbe06XI9JYbrWV3y18RB4HQqQrXjeiC3Q3BPFhso1inwgy1QeUiTkbA1suitzz-JK9?PARTNER=WRITER)
Pizza 奶酪Emmentale
http://by1.storage.msn.com/y1pzaKHanlgFay5L332qyvVEX3Lm2J8ApdJVlNKAGiPG2oBXABY4nVb-6UtXEgG7VpIVV5XQqE-w-1TVPjX7ABoFfe2Vd9dXWhE?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c4X0uuG_0x8jtSNSuYFwdpm5didwsNFCRtVb5SCiKYSih_tJmppoeiNK8e98h3FSL3ls0_E2sEuN2K7dR8fq5Pu?PARTNER=WRITER)
然后入烤箱。
Salami做法：
面饼
http://by1.storage.msn.com/y1pzaKHanlgFazzMVTRbXMBhtS_ueIqzOrURQNCznsTQIDjjhP25XEFqUPHbbapr_-HwEqLIjC0qSuxYCaEiKmtN3KrhLGDWcCr?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c4kIAHKW-d2tG22LWxiy5KI12Jf1dBil5DHlk7UhAFXlGegxH9Q6PnM_XoNEwyVYAXb-5ep1ddHhErS4dImiAnp?PARTNER=WRITER)
番茄酱
http://by1.storage.msn.com/y1pzaKHanlgFawPY2G6y6RYJMfG4EhJUyCowQ_-50Q7P0YOHAncCXJAbday1XFV28WJk3t0A_-TJeUX-XxGiBuyk_ShirKpz3Fy?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c77GCaovZpy_pKWzjINzTxM_b9ISHNK_gXC0OqVBwwNwAOjKUqIkuelwZGuVHQNTDuiWE7_0LHYg4c-3sFZPpx6?PARTNER=WRITER)
一点火腿
http://by1.storage.msn.com/y1pzaKHanlgFawSvmCX9JbdAb369aZJaOynN4VQrN3wAKtNUEIki_z1fnx6vrYAgHhkJ8rlv8V06szIkANTQmZT76hjWk9PPC6Z?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c5KuIEaB57b4rhA44fV2Fl96PCW6uS1T8t6wkZmdliI7_GhL2fVjwcysn6xWE3S0TX2Hk0KtmxmZQsZ6xVtfx2k?PARTNER=WRITER)
很多Salami
http://by1.storage.msn.com/y1pzaKHanlgFaw4J9SQNtlk74PJFFK6hdVYPY8MFe808vNG9E-a0mtW12C1DAA7kyy4KvxXpNeHhJ4fWrRray0qKJnvNloTK3hy?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c5uJdfuhgGn64AjOOeXpjd1KCOI4yrZzUczKTNsIgj4rJKqYsbcOdupJ5BF0jbXA3cs4nd0cn4A1f4ekkAPTuyb?PARTNER=WRITER)
玉米粒
http://by1.storage.msn.com/y1pzaKHanlgFawYy_Jdr9AWsAkA8GvXSSU9f95VqYmi8jVlWWqGOJv8BcLXsxgDQBqD3CAwVPdQDgsUD2VLGUpWMgf87g_zGsVJ?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c4qBPpIfQ3fQmUklzcroX4VvXBZj5NKdecH_lrtlNlg9aNcUlgD_OE_qe66tth4e3R6ABizEUV1WkLnV7CDQMEX?PARTNER=WRITER)
奶酪
http://by1.storage.msn.com/y1pzaKHanlgFaxiJUugXYgRP7VNqNeTQC0ztQt7lWjChBAT3CD1Z92ajAg_WoJYnYGQZsynfUXrsyQkJHaoYTr_dmo-NdOm0a0k?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c6qKryQ8q4ZuUfqKRZ-JVHQGkgKO8Qptzu2oM_ssip05W8GIA1lrFUJsjUjniRksI2sLcrNrvw0R5sPWwXjpCRO?PARTNER=WRITER)
入烤箱。
真正的意大利pizza会在最后撒上一点橄榄油，这个我没有，所以就省了。
在烤箱200度大概要20分钟，这个论烤箱而定的。你看面差不多烤金黄的，奶酪也化了就好了。:28:
成品:
http://by1.storage.msn.com/y1pzaKHanlgFaxCYch_5zNq2DHvOGf0l4GbbbAClb0ZaQXMjHfhcG5O_SHkTTXcTRyOaWICToMu0ZCvvLBzxLOwxukIaXtWIlUw?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c4h8V91Uedju11PkLB6HoZ5yvRvEXkCYLbToXt1gB0LSx1tr1CH4Zur2muWsk6ZUWvaiPOiGeSc8NJLstmCfgO-?PARTNER=WRITER)
http://by1.storage.msn.com/y1pzaKHanlgFaz9Hm681gaBv_IjbVFrNUWmbn2lq0YzlDpTCBU6lzIhEFZfWd6WDmjMhE_Lg7JDy5Vo1o7EWtW178QAhAymVE6p?PARTNER=WRITER (http://6in6cq.bay.livefilestore.com/y1pfwuO2AUn4c5mUCmWZU8t1_msnia_EZ5SVTh_Iuv2gb4VH7X6P7qUfZqVp16LtDnDGzn9RJu413LMCu-SWrUBilpJcQ01-4Vl?PARTNER=WRITER)
好大的一块，吃都吃不完的说。